Pavlova
The history of Pavlova started in 1926, when a young pastry chef from Wellington, New Zealand, fell in love with a famous Russian ballet dancer and created this delightful dessert in her name. Pavlova’s meringue is as light as a dancer's tutu, adorned with the sweetness of fresh berries.
A perfect delicacy for Mother's Day, and can be transformed it into a heart shape for Valentine's Day.
The 8-inch cake serves 4-6 people, and the 10/12-inch cake serves 8-10.
The history of Pavlova started in 1926, when a young pastry chef from Wellington, New Zealand, fell in love with a famous Russian ballet dancer and created this delightful dessert in her name. Pavlova’s meringue is as light as a dancer's tutu, adorned with the sweetness of fresh berries.
A perfect delicacy for Mother's Day, and can be transformed it into a heart shape for Valentine's Day.
The 8-inch cake serves 4-6 people, and the 10/12-inch cake serves 8-10.
The history of Pavlova started in 1926, when a young pastry chef from Wellington, New Zealand, fell in love with a famous Russian ballet dancer and created this delightful dessert in her name. Pavlova’s meringue is as light as a dancer's tutu, adorned with the sweetness of fresh berries.
A perfect delicacy for Mother's Day, and can be transformed it into a heart shape for Valentine's Day.
The 8-inch cake serves 4-6 people, and the 10/12-inch cake serves 8-10.