Composed of three layers of puff pastry, separated by pastry cream, the top glazed with icing, the mille-feuille has become a quintessential French dessert, known worldwide. Today, mille-feuille is garnished with fruit, flaked almonds, jam or chocolate.
Composed of three layers of puff pastry, separated by pastry cream, the top glazed with icing, the mille-feuille has become a quintessential French dessert, known worldwide. Today, mille-feuille is garnished with fruit, flaked almonds, jam or chocolate.
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