Our Tarte Pecan is a refined, European-style twist on the classic American southern pecan pie. Characterized by a lighter, less-sweet profile, the use of brown butter and frangipane, with a flaky, buttery pastry crust. Unlike traditional Pecan Pie recipes that rely heavily on corn syrup, our version uses maple syrup and honey for a more complex flavor.
Try our Tarte Pecan, and you will hardly return to tradition pecan pie again.
Our Tarte Pecan is a refined, European-style twist on the classic American southern pecan pie. Characterized by a lighter, less-sweet profile, the use of brown butter and frangipane, with a flaky, buttery pastry crust. Unlike traditional Pecan Pie recipes that rely heavily on corn syrup, our version uses maple syrup and honey for a more complex flavor.
Try our Tarte Pecan, and you will hardly return to tradition pecan pie again.
