Tarte Tatin is a classic French upside-down tart where apples are caramelized in butter, then topped with pasty and baked, then flipped back over to serve. It’s cooked upside-down, and eaten right-side up.
Created by the Tatin sisters in the 1880s, it's known for its rich, jewel-like caramelized apples and flaky crust, traditionally served warm with crème fraîche or ice cream.
Tarte Tatin is a classic French upside-down tart where apples are caramelized in butter, then topped with pasty and baked, then flipped back over to serve. It’s cooked upside-down, and eaten right-side up.
Created by the Tatin sisters in the 1880s, it's known for its rich, jewel-like caramelized apples and flaky crust, traditionally served warm with crème fraîche or ice cream.
