The Saint-Honoré is a classic French pastry created around 1847-1850 at the Chiboust pastry shop on Rue Saint-Honoré in Paris. Designed by pastry chef Auguste Julien, this dessert pays homage to Saint Honoré, Bishop of Amiens and patron saint of bakers.
This delicious cake consists of a pastry base (shortcrust or puff pastry), caramelized choux pastries, Chiboust cream, and Chantilly cream.
The Saint-Honoré is a classic French pastry created around 1847-1850 at the Chiboust pastry shop on Rue Saint-Honoré in Paris. Designed by pastry chef Auguste Julien, this dessert pays homage to Saint Honoré, Bishop of Amiens and patron saint of bakers.
This delicious cake consists of a pastry base (shortcrust or puff pastry), caramelized choux pastries, Chiboust cream, and Chantilly cream.
